The Frontier Restaurant and award winning Chef David Ross present “The Thanksgiving Feast” on Thursday, November 24, 2016 from 11 AM until 7 PM (final seating at 6 PM). Celebrate the holiday with family and friends while enjoying a traditional Thanksgiving dinner.  Reservations are strongly suggested by calling 262-725-9155.

“The Thanksgiving Feast”

Frontier Restaurant
Thursday, November 24, 2016 | 11 AM until 7 PM (final seating at 6 PM)
$40.95 Adults  |  $16.95 Children 4-12  |  Complimentary for Children 3 and Under

Autumn Harvest Salad, Assortment of Dressings
Fresh Vegetable Crudités with Roasted Vegetable Herb Dip
Artisan and Local Wisconsin Cheeses and Sausages
Assorted Flat Breads & Lavish Cracker Bread with Garlic Herb Cheese
Fresh Seasonal Fruits and Berries
Roasted Crimson and Golden Beet Salad with Local Goat Cheese
Gala Apple Salad with Sun Dried Cranberries and Toasted Walnuts
Autumn Spinach Salad with Bosc Pears, Sweet Cranberries, Bermuda Onion & Hazelnuts
Honey Dijon Balsamic Vinaigrette
Roasted Carrot Raisin Salad
Roasted Broccoli Sunflower Salad
Iced Seafood Bar with Beer Boiled Shrimp, Lemon-Thyme Marinated Mussels
Smoked Lake Trout & Herbed Aquavit Cured Gravlax
Bakery Fresh Hearty Whole Grain Rolls, Petite Baguettes Fruited Muffins & Croissants
Warm Cranberry Blush Cider

Chef’s Carving Table
Three Herb Roasted Turkey Breast, Orange Scented Fresh Cranberry Port Relish
Smoked Sea Salt and Forrest Mushroom Crusted Roast Beef, Local Mushroom Cabernet Wine Sauce

Chafing Dish Creations
Traditional Roasted Tom Turkey with Natural Giblet Gravy
Peach Cider Roasted Pork Loin with Local Apple Onion Sauté, Peppered Pork Demi-Glace
Home Style Mashed Potatoes Whipped Sweet Potatoes with Brown Sugar and Butter
Garlic Roasted Brussels Sprouts with Cherry Wood Smoked Bacon
Wild Mushroom Green Bean Casserole with Butter Milk Onion Straws
Herb Roasted Root Vegetables with French Beans
Wild Rice Corn Bread Dressing
Hunter’s Braised Beef Stew
Osso Bucco Braised Chicken
Maple Roasted Atlantic Salmon
Rigatoni Pasta with Shrimp Sun Dried Tomato and Spinach Montamore Cream

Traditional Dessert Table
Cappuccino Torte
Carrot Cake with Cream Cheese Frosting
Chocolate Bourbon Pecan Pie
Pumpkin Pie with Chantilly Whipped Cream
Double Crust Cinnamon Apple Pie
Plus Much, Much More….