Thanksgiving Feast at 1878 on the Lake

Join us for a Thanksgiving feast, lakeside. Gather with your family and friends and give thanks overlooking beautiful Delavan Lake while enjoying the delightful spread prepared by our own Chef Billings at 1878 on the Lake. Reservations are highly recommended.

Menu

Salads & Appetizers
Baby Mixed Field Greens,
Dressings & Condiments
Array of Garden-Fresh Grilled Vegetables Drizzled with Balsamic and Roasted Garlic Reduction
Wisconsin Cheese & Sausage Assorted Crackers
Asparagus, Pancetta Bacon, Sweet Onion, Italian EVOO
Bay Scallop, Ceviche   Ruby Blended Rice, Sweet Corn, Turtle Beans, Tomato, Cilantro, Chili,
Apple Cider Vinaigrette

Shrimp Ice Tower
Avery Island Boiled Chilled Gulf Shrimp,
Gulf Oysters
Horse Radish Cocktail Sauce

Carvery
Carved Roasted Tom Turkey
Wisconsin Cranberry Chutney
Honey Maple Glazed, Bone-In Ham
Maple Honey Jack Daniel’s Syrup

Entrées
Herb EVOO West Coast Salmon Seared, Lefsa, Fennel Cream
Cherry Beer Braised Braised Beef Chuck, Savory Poach Gnocchi, Mushroom, Cherry Braise Sauce
Idaho Russet Potato, Garlic Mashed
Baby Carrots, Leinenkugel Berry Beer Braised
Pan Turkey Drippings, Giblets, Gravy
Bread, Sage, Thyme, Garlic, Milk, Stuffing
Danielson Sugar Bush Maple Syrup, Candied Walnuts, Sweet Potato, Marshmallow Bake
Mushroom Bechamel, Green Bean, Crispy Onion Gratin
Cheddar Cheese, Elbow Macaroni

Desserts
Pumpkin Pie, Bourbon Pecan Pie, French Silk Pie,
Red Velvet Cake Martini, Rhubarb Chutney
Key Lime Pie Shots
Vanilla Crème Brulee Tart
Mini Autumn Pastries
Assorted Mini Cookies

Adults $58.95, Children 6-12 $22.95, Children 5 and under Complimentary
(Prices to not include beverages or sales tax. Parties of 8 or more will have a 21% gratuity added to their bill.)

Menu subject to change. Parties of 11 or more may be seated at multiple tables. Parties larger than 14 guests WILL be seated at multiple tables close to each other.