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Wine and Dine Summer Series: Wines From Around The World

Jul 19 | 6:00 pm 8:00 pm

Join us for our next Wine & Dine on the Lake Summer Series as we showcase wines from Around The world and a brand-new menu created by our own Chef Ryne Harwick, get ready for an extraordinary journey through flavors and delights.

5:45pm Seating, 6:00pm Hors d’oeuvres, 6:30pm Dinner, 8:00pm End time 

Course 1
Compressed watermelon and frisee salad tossed in kefir lime and dill vinaigrette, sliced juniper smoked lardo, pickled jalapeno, blueberry and balsamic gelee
2021 Whispering Angel Rose, France

Course 2
Maryland Crab Toast, grilled brioche, sone ground mustard and lemon curd vinaigrette, cured egg yolk, summer peas and buttered fava beans with roasted corn and petit fennel and chervil
2020 Cloudy Bay Sauvignon Blanc, New Zealand

Course 3
Duo of Duck Crepe, confit leg tossed in red wine porcini sauce and smoked breast with salt baked carrot, pickled carrot emulsion, whipped parsnips, candied pistachios and mache
2019 Skyside Cabernet Sauvignon, California

Course 4
Dark Chocolate ganache with Marasca cherry sponge, hazelnut praline and toasted meringue
Terrazas Reserve Ma/bee, Argentina