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WINE DINNER – Erath Oregon Winery
Apr 29 | 5:30 pm – 8:00 pm
The Story of Erath
Erath wines are an expression of the land that the winery has cultivated for more than 40 years, longer than any other winery in the Dundee Hills of Oregon. The red, iron-rich Jory soils, combined with gentle breezes and warming sunshine of a marine climate, have bestowed upon Dundee a terroir of note. It has given rise to the handcrafting phenomenon, and the art of Pinot.
Join us for an evening of exquisite wines and decadent delights during the Erath Oregon Wine Dinner on Saturday, April 29. Sip and savor a variety of wines expertly paired with a four-course meal prepared by Chef John Billings’. Dinner will be served in the Delavan Room.
Doors open at 5:30 pm with a cash bar available. Dinner will be served at 6pm.
Dinner Menu
Course 1
Butler Passed
Bell & Evans Chicken, Bacon, Chef’s own cured, Lemon, Caper, Butter, Shot
Maple Jalapeno Johnny Cake, Leinenkugel Battered Great Lakes Walleye, Red Cabbage, Pickled, Slaw, Titos, Caper, Aioli
Course 2
Faroe Salmon, Smoked Paprika, Evoo, Garlic, Paste, Crusted, Baby Romaine, Faulk Salt, Oat Croutons, Grilled, Sour Apple, Lemon, Curd, Vinaigrette
Course 3
Angus Filet, Herbed, Garlic, Roasted, Evoo, Pan Seared, Lavender, Cocoa, Bourbon, Butter, Demi, Russet, Champignon, Parsley, Smash, Ramps, Garlic, Seared, Sweet Potato Strings
Pairing: 2021 Resplendent Pinot Noir
Course 4
Brandy Snifter, Oreo Cookie Crumbs, Basil, Strawberry, Macerated, Chocolate, Flourless, Torte, Chocolate Kahlua Vanilla, Cream, Chocolate Ganache, Brandy Snifter
Wine Pairing: 2019 Reserve Collection Pinot Noir