Valentine’s Day Dinner 

Indulge in Romance and Exquisite Flavors this Valentine’s Day

Join us at 1878 on the Lake for an enchanting Valentine’s Day dinner, offering a night filled with romance and exquisite culinary creations. Delight in the special 4-course menu meticulously crafted by Chef Ryne Harwick, with each dish designed to enhance the mood of love and celebration.

Details:

• Date: Wednesday, February 14th • Time: 4:00 PM to 10:00 PM • Price: $99++ per person

Reservations:

Book online or call us at: 262-725-9155

Important Note: Our regular dinner menu will not be available during this special event. A kids’ menu will be provided for guests 12 and under.

menu

 4-Course Lover’s Menu 

Featuring Chef’s favorite aphrodisiac menu items. 

“The Flirt” 
(Choose one) 

White Truffled Asparagus Bisque (GF, Veg)

Crab Louie Salad with torched avocado, baby frisée, and hard-boiled quail egg (GF, DF) 

“The Kiss” 
(Choose one) 

Whipped Mascarpone Stuffed Fig with crisp prosciutto, port wine reduction, candied pistachios (GF, Veg) 

Traditional Shrimp Dejonghe with fennel pollen beurre Blanc (Veg) 

“True Love” 
(Choose one) 

Petit Surf & Turf, prime 5oz filet and 5oz South African lobster tail over braised fennel risotto, fennel pollen beurre blanc, and charred asparagus (GF) 

Pan Seared Chilean Sea Bass over parsnip puree, soy glazed baby bok choy, and candied hazelnuts 

“Happily Ever After” 
(Choose one) 

Dark Chocolate Pot de Crème with port wine strawberries and fresh mint (GF, Veg) 

Strawberry Panna Cotta (GF)