restaurant week menu

This is your invitation to experience 1878 on the Lake in a whole new way.

For a limited time, enjoy a curated, multi-course dining experience crafted by our culinary team, showcasing signature flavors, seasonal ingredients, and guest favorites. From elevated breakfast selections like Bourbon French Toast and Crab Cake Benedict to thoughtfully prepared lunch and dinner courses, every dish is designed to deliver something memorable.

Indulge in a three-course dinner featuring options like Walleye Piccata, Pesto Chicken, or Italian Sausage Ragu, finished with a decadent dessert that’s worth saving room for.

Whether you’re joining us for a relaxed lunch or a full evening out, Restaurant Week is the perfect time to explore, savor, and return for more.