Lake Lawn Resort offers many different and exciting dining venues for our guests to enjoy. Lake Lawn’s Executive Chef and Director of Culinary Operations, David Ross, brings nearly 30 years of experience, as well as a passion for cooking that is obvious in all of Lake Lawn’s appetizing menus. Following a philosophy of home-style comfort foods, Chef Ross believes fresh ingredients are the fundamental difference between a good meal and a great meal.
The premier Frontier Restaurant offers a wide variety of entrees featuring American Heartland Cuisine. For less formal dining we offer our Lookout Bar and Eatery, with a comfortable pub atmosphere creating the perfect place to relax and enjoy a cocktail. The Isle of Capri Cafe offers Italian fare featuring artisan wood fire pizzas and gourmet sandwiches along with frozen treats for children and adults. The Clubhouse Sports Bar & Grill offers picturesque views of our golf course, with a cozy and relaxed atmosphere serving a classic bar and grill menu.
Fresh Grown Herbs
You’ll taste and see our fresh grown herbs in everything from the seasoning to garnishes. Our chefs can be seen picking herbs daily throughout the summer months.
In addition, Lake Lawn is home to two beehives, which accommodates an estimated 100,000 honeybees. Chef Ross learned the art of beekeeping from a friend and appreciates the process of collecting honey straight from the hive.