A Return to Roots: Midwest Comfort at 1878

Nestled on the shores of scenic Delavan Lake, Lake Lawn Resort has long been a beacon of timeless charm and Midwestern hospitality. Now, with the relaunch of its signature dining venue, 1878, guests are in for a delicious new chapter—one that reconnects with culinary roots while pushing the boundaries of comfort cuisine.

A Culinary Journey Home

At the heart of 1878’s transformation is a deep appreciation for Midwest flavors, reimagined through the refined lens of Chef Nico Rossi. Each dish on the menu is a thoughtful homage to familiar tastes, elevated with creative techniques and bold, fresh ingredients.

“Cooking these dishes is like reliving my greatest culinary hits, uniquely tailored for 1878,” says Chef Rossi. And it shows. The menu reads like a love letter to both tradition and innovation.

Signature Dishes That Speak to the Soul

Whether you’re a resort guest or a local looking for a memorable dining experience, 1878 delivers on all fronts. Here are just a few standout dishes that embody the restaurant’s new vision:

Baja Steak & Eggs

A bold and satisfying twist on a classic, this dish features seared hanger steak cooked to tender perfection, accompanied by two farm-fresh eggs. It’s served alongside Cuban-style black beans, fried red skin potatoes, and a spicy ranchero sauce that adds a zesty kick. A warm flour tortilla and a flourish of fresh cilantro complete this energizing and flavorful plate—ideal for brunch or any time you’re craving something hearty and vibrant.

Braised Beef Short Rib

A true comfort classic, this slow-braised beef short rib is melt-in-your-mouth tender. It’s paired with creamy sun-dried tomato polenta, a rich and savory base that adds a subtle sweetness and depth. Grilled asparagus lends a fresh, seasonal contrast, while a luxurious cabernet demi-glace ties the entire dish together in a symphony of robust, elegant flavors.

Lobster Pappardelle Pasta

Decadent and beautifully composed, this pasta entrée stars cold-water lobster tossed with broad ribbons of pappardelle pasta. Everything is enveloped in a creamy Lobster Florentine sauce—a delicate blend of cream, herbs, and subtle brininess that enhances the lobster’s natural sweetness. It’s a dish that feels indulgent yet deeply comforting, bringing a touch of coastal elegance to the Midwest.

An Atmosphere of Elegance and Warmth

The reimagined 1878 isn’t just about the food—it’s about the experience. The ambiance combines rustic Midwest aesthetics with contemporary design, creating a warm, welcoming space perfect for a romantic dinner, family gathering, or celebratory evening.

Each element—from the handcrafted cocktails to the curated wine list—has been thoughtfully selected to complement the cuisine and enrich every visit.

A Place to Return To

In the spirit of its name, 1878 is more than a restaurant—it’s a return to what matters. It invites guests to reconnect with good food, great company, and the feeling of coming home.

Whether you’re savoring Lobster Pappardelle on a lakeside evening or digging into Braised Beef Short Rib after a day of adventure, 1878 offers a dining experience that nourishes the body and soul.

Ready to Taste the Tradition?

Join us at 1878 and discover why Lake Lawn Resort remains a cornerstone of Midwestern charm. Reservations are encouraged—come hungry and leave inspired