Served Easter Sunday beginning at 9:30am, with last seating at 3:00pm

Reservation required.  Please call the Frontier Restaurant 262-725-9155.

 Cold Displays

  • Southern Wisconsin Cheese Board
  • Cured Meats and Sausage Display
  • Crudités of Fresh Vegetables with Three Herb Dip
  • Pimento Cheese with Flat Breads & Cracker Bread
  • Spring Fresh Fruit and Berries

 Seafood Bar

  • Garlic and White Wine Marinated Green Lipped Mussels
  • Spotted Cow Beer Boiled Shrimp
  • Smoked Whole Lake Trout
  • House Cured Citron Vodka Gravlax


  • Artisan Spring Salad, Variety of Spring Dressings
  • Italiano Cheese Tortellini Salad
  • Grilled Asparagus with Parmesan & Black Garlic
  • Spring Potato Menage Salad
  • Pastel Ambrosia Fruit Salad

The Carvery

  • Pink Peppercorn Herb Crusted Roast Beef
  • Red Wine Beef Demi Glace
  • Rosemary Garlic Pesto Rotisserie Leg of Lamb, Lamb Reduction Sauce

Chef-Prepared Custom Country Omelets and Farm Fresh Eggs

Malted Belgian Waffles

  • Pecans
  • Chocolate Chips
  • Strawberry Sauce
  • Whipped Cream
  • Breakfast Syrup

Chafing Dish Creations

  • Poached Eggs with Lemon Basil Hollandaise & Capicola
  • Farmstead Scrambled Eggs
  • Sugar-Cured Bacon
  • Country Sausage Links
  • Bavarian Cheese Blintzes with Blueberry Sauce
  • Citrus Jalapeno Glazed Pit-Style Ham
  • Tuscan Rice with Zucchini
  • Yellow Squash & Carrots
  • Au Gratin Potatoes
  • Miso Ginger Glazed Atlantic Roasted Salmon
  • Creamy Baked Ziti Printaniere 
  • Seasonal Spring Vegetables
  • Lemon Oregano Roasted Chicken

Easter Pastry Table

  • Grand Display of Tortes, Cakes, Pastries and Confections

Coffee Service

Adults $44.95 

Children ages 4 -12  $16.95

Children 3 Years & Under Dine Free

There will be an Easter Egg Hunt in our inner courtyard for resort and Easter brunch guests at 9:00am!

Reservation required.  Please call the Frontier Restaurant 262-725-9155.