Easter Brunch

We will be serving brunch on Easter Sunday 9:30am – 3:00pm.

 Cold Displays

 Southern Wisconsin Cheese Board

Cured Meats and Sausage Display

Crudités of Fresh Vegetables with Sriracha Ranch Dip

Garlic Fresh Herb Cheese Spread with Flat Breads & Cracker Bread

 Spring Fresh Fruit and Berries

 Seafood Bar

Garlic and White Wine Marinated Green Lipped Mussels

 Spotted Cow Beer Boiled Shrimp

Smoked Whole Lake Trout

      House Cured Honey Brandy Gravlax Garni


 Artisan Spring Salad, Variety of Spring Dressings

Tri-Colored Cheese Tortellini with Sun Dried Tomato Pesto

Grilled Asparagus with Roasted Garlic Vinaigrette and Roasted Bell Peppers

Parmesan Red Potato Salad with Fresh Basil

Pastel Ambrosia Fruit Salad

The Carvery

Horseradish Crusted Roast Beef

Shitake Mushroom Beef Demi Glace

Rosemary Garlic Pesto Rotisserie Leg of Lamb, Lamb Reduction Sauce

Chef Prepared Custom Country Omelets and Farm Fresh Eggs

Malted Belgian Waffles

Pecans, Chocolate Chips, Strawberry Sauce, Whipped Cream, Breakfast Syrup

Chafing Dish Creations

Poached Eggs “Blackstone” with White Cheddar Veloute

Farmstead Scrambled Eggs

 Sugar Cured Bacon & Country Sausage Links

Bavarian Cheese Blintzes with Three Berry Sauce

Bourbon Pineapple Glazed Pit Style Ham

Roasted Salmon with Citrus and Mint

Rosemary Garlic Roasted Tri-Colored Baby Potatoes

 Passion Fruit Sweet Sour Glazed Chicken

Seasonal Spring Vegetables

Cheese Ravioli with Spinach, Mushrooms and Sun Dried Tomato, Marsala Cream

Easter Pastry Table

Featuring a Grand Display of Tortes, Cakes, Pastries and Confections

Coffee Service

Adults $42.95 

Children ages 4 -12  $16.95

Children 3 Years & Under Dine Free

There will be an Easter Egg Hunt in our inner courtyard for resort and Easter brunch guests!

Reservation required.  Please call 262-725-9155 .