Easter fun over the weekend includes an Easter Basket delivery to guest rooms with children on Saturday evening, an Easter Egg Hunt with three different age groups beginning on Sunday at 9:00 am. We will offer the lavish Easter Brunch Buffet on Easter Sunday from 9:30am until 3pm. Advance reservation is required. The Easter bunny will be visiting tables during brunch, after the Egg Hunt. Each brunch guest will be offered to take a complimentary family photo following their reservation time. Photos will be taken in the Great Room.
Reservation required.  Please call the Frontier Restaurant 262-725-9155.

Buffet Menu

 Cold Displays

  • Wisconsin Cheese Board
  • Culinary Cold Cuts and Charcuterie
  • Cruciferous Vegetables, Baby Carrots and Bell Peppers with Spring Herb Dip
  • Marinated Chunk Fruit Display with Ripe Berries with Yogurt Dip
  • Assorted Crackers and Cheese Spreads
  • Baked Hearth Breads

 Seafood Bar

  • Smoked Bay Scallops
  • Old Bay Poached Peel & Eat Shrimp
  • Steamed Mussels with Tomato Concasse and Grilled Fennel
  • Marinated Calamari Salad


  • “Spring Has Sprung” Leafy Green Salad with Variety of Dressings
  • Spring Pea Salad with Shallots, Bacon and Prosciutto
  • Cheddar Ranch Pasta Salad with Broccoli
  • Fingerling Potato Salad
  • Ambrosia Fruit Salad

The Carvery

  • Steamship Round of Beef with Rosemary Jus Lie’
  • Maple Glazed Pit Ham

Chef-Prepared Custom Country Omelets and Farm Fresh Eggs

Malted Belgian Waffles

  • Pecans
  • Chocolate Chips
  • Strawberry Sauce
  • Whipped Cream
  • Breakfast Syrup

Chafing Dish Creations

  • Eggs Benedict
  • Farmstead Scrambled Eggs
  • Sugar Cured Bacon & Country Sausage Links
  • Griddled Banana Bread French Toast
  • Polish Easter Skillet
  • Seasonal Spring Vegetables
  • Lemon Oregano Roasted Chicken
  • Tortellini Basil Marinera with Sausage Coins and Mozzarella Fennel
  • Spring Lamb Stew
  • Mini Potato Bar with Toppings Station*
    *Topping Station includes Sour Cream, Cheddar Cheese, Bacon Bits and Butter

Easter Pastry Table

  • Grand Display of Tortes, Cakes, Pastries and Confections

Coffee Service

Adults $44.95 

Children ages 4 -12  $16.95

Children 3 Years & Under Dine Free

There will be an Easter Egg Hunt in our inner courtyard for resort and Easter brunch guests at 9:00am!

Reservation required.  Please call the Frontier Restaurant 262-725-9155.