From WGN Spotlight to Your Plate: Chef Nico Rossi’s Tomahawk Berkshire Pork Chop at 1878 on the Lake
June 10, 2025
When a chef from a beloved Midwest resort earns a spot on WGN, one of Chicago’s most recognized broadcast stations, you know something special is cooking. At Lake Lawn Resort in Delavan, Wisconsin, that something is the unforgettable Tomahawk Berkshire Pork Chop, a signature creation by Executive Chef Nico Rossi, who recently made headlines on WGN for his innovative and mouthwatering approach to elevated comfort cuisine.
At 1878 on the Lake, the resort’s signature restaurant, Chef Rossi turns tradition into culinary artistry—especially when preparing the dish that wowed viewers and guests alike.
Lake Lawn Resort: Where Lakeside Charm Meets Culinary Excellence
Nestled on the scenic shores of Delavan Lake, Lake Lawn Resort is more than just a vacation destination—it’s a cherished lakeside retreat known for its welcoming atmosphere, historic charm, and top-tier dining experiences. At the center of it all is 1878 on the Lake, a fine dining restaurant led by Chef Rossi, whose appearance on WGN brought regional attention to the resort’s culinary caliber.
The WGN segment highlighted not just Chef Rossi’s expertise but also the resort’s dedication to using high-quality, locally sourced ingredients. And leading the segment? The showstopping Tomahawk Berkshire Pork Chop, now a favorite at Father’s Day feasts and beyond.
WGN-Worthy Flavor: The Tomahawk Berkshire Pork Chop
Chef Rossi’s take on this epic cut of meat stole the spotlight on WGN—and for good reason. This bone-in, 1.5-inch-thick Tomahawk Berkshire Pork Chop is a bold, flavorful statement dish. Its impressive marbling and rich pork flavor are elevated through expert preparation and balanced sides.
From Brine to Plate: A Chef’s Mastery
The process begins with a quick brine, a detail Chef Rossi emphasized on WGN for how it deepens the pork’s natural flavor. A mix of salt, sugar, peppercorns, garlic, and fresh herbs creates the base for a juicy, well-seasoned chop. From there, the pork is seared to golden perfection and roasted in the oven until it reaches a succulent medium doneness.
But it’s the details—like fresh rosemary, garlic powder, and a final rest under foil—that show off Chef Rossi’s culinary discipline and care.
Sides That Steal the Show
Chef Rossi didn’t just showcase the chop on WGN. He gave viewers—and now guests—a full plate experience with sides that complement the pork’s richness:
Roasted Sweet Potatoes with Cinnamon Butter
Tossed in olive oil and smoked paprika, the sweet potatoes are roasted until caramelized, then topped with a smooth, house-made cinnamon butter. The sweet-savory contrast was a viewer favorite during the WGN segment and adds soul-warming comfort to the dish.
Garlic-Infused Broccolini
Crisp and vibrant, the blanched broccolini brings freshness and crunch. Lightly tossed with garlic and olive oil, it rounds out the dish with a healthy, flavorful green.
Celebrate Us This Father’s Day
Father’s Day BBQ Cookout
Saturday, June 15 | 11 AM – 3:30 PM
Celebrate Dad with a delicious outdoor lakeside cookout featuring chef-inspired BBQ classics like Grilled Flank Steak, St. Louis Ribs, BBQ Chicken, and Whole Roasted Red Snapper. Enjoy a variety of fresh salads, gourmet sides, grilled breads, and house-made desserts.
Plus, every dad is entered into a Father’s Day drawing to win a Majestic Oaks Golf for Four certificate.
Great food, scenic views, and a chance to win—make this Father’s Day unforgettable!
Experience the Star Treatment at Lake Lawn Resort
Chef Nico Rossi’s passion, now recognized on a major Chicago broadcast, brings a new spotlight to Lake Lawn Resort’s culinary offerings. Whether you’re a local foodie, a WGN viewer curious to taste the buzz, or a traveler in search of lakeside luxury, this dish is a must.
📍 Lake Lawn Resort
2400 E. Geneva St., Delavan, WI 53115
🌐 https://www.lakelawnresort.com/dining/1878-on-the-lake
Final Thoughts: WGN Fame, Local Flavor
Chef Nico Rossi’s WGN feature isn’t just a proud moment for Lake Lawn Resort—it’s a testament to the passion and precision behind every dish at 1878 on the Lake. The Tomahawk Berkshire Pork Chop represents what happens when culinary artistry meets Midwestern hospitality, and it’s ready for you to experience.
Reserve a table. Taste what all the buzz is about. And discover why this WGN-featured dish is now a star on the shores of Delavan Lake.