A good-time, versatile rock/reggae band with funk & soul influences. Featuring hits from popular artists like Bob Marley, The Red Hot Chili Peppers, Sublime, The Rolling Stones, Tom Petty, Jimi Hendrix, and many more including original music; Hoi Polloi definitely has something for everyone! Tweet
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Terry Sweet – Live Music
Accomplished, Milwaukee-based solo pianist will be performing a mix of jazz, pop and rock classics, instrumentals and with vocals. Tweet
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Frontier Restaurant – Saturday Night Prime Rib Buffet
COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your [...]
More Details Here »Cinco de Mayo Food Specials
Frontier Restaurant / Fireside Lounge Spiced Chicken Flautas with Avocado Crema – $8.50 Seasoned roasted chicken with jalapeno, garlic and cumin with Monterey jack and cheddar cheeses wrapped with a flour tortilla fried golden brown. With fresh avocado cream and shredded lettuce Shrimp Tostado – $10.50 Layered crisp corn tortillas with refried beans, Monterey jack [...]
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Kathy Fry – Live Music
Accomplished solo pianist will be performing a mix of jazz, pop and rock classics, instrumentals and with vocals. Tweet
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Frontier Restaurant – Friday Night Seafood Feast Buffet
COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels [...]
More Details Here »Cinco de Mayo Food Specials
Frontier Restaurant / Fireside Lounge Spiced Chicken Flautas with Avocado Crema – $8.50 Seasoned roasted chicken with jalapeno, garlic and cumin with Monterey jack and cheddar cheeses wrapped with a flour tortilla fried golden brown. With fresh avocado cream and shredded lettuce Shrimp Tostado – $10.50 Layered crisp corn tortillas with refried beans, Monterey jack [...]
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April 28, 2013
Michael Favaro

Frontier Restaurant – Sunday Champagne Brunch
Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish [...]
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